Blackberry- Peach Cobbler with Praline-Pecan Streusel

Categories: Pie- Cobbler- Tart

Ingredients

• Streusel:
• 1/4 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 1/8 tsp. salt
• 1 1/2 cups all-purpose flour
• 1 cup coarsely chopped pecans
• Filling:
• 4 cups peeled and sliced fresh peaches (about 4 large)
• 1/2 cup granulated sugar
• 3 Tbsp. all-purpose flour
• 1/4 tsp. ground nutmeg
• 2 cups fresh blackberries

Directions

1. Prepare Streusel:

2. Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.

3. Prepare Filling:

4. Preheat oven to 375 degrees. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
5. Bake at 375 degrees for 30 to 35 minutes or until bubbly and golden brown.

Email to a friend | Print this recipe | Back