Categories: Breads- Rolls- Biscuits- Cormbread

Ingredients

• 1/2 cup butter softened
• 3/4 cups sugar
• 3 large eggs
• 2 1/4 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/8 tsp. salt
• 1/4 cup milk
• 3/4 tsp. anise extract
• Balsamic Strawberries:
• 1 (16 oz.) container fresh strawberries, sliced
• 1/2 cup sugar
• 3 Tbsp. balsamic vinegar
• Garnish: Whipped cream

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended well after each addition.
2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in extract. Spoon batter into s lightly greased 13 x9-inch pan.

3. Bakes at 350 degrees for 22 minutes; cool 10 minutes. Cut biscuits with a 2 1/2-inch round or square cutter. Cool completely on wire racks. Split biscuits and serve with Balsamic Strawberries. Garnish, if desired.

4. Balsamic Strawberries:

5. Combine all ingredients; let stand 1 hour at room temperature.

6. makes about 2 cups

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