Categories: Pie- Cobbler- Tart

Ingredients

• Pastry for double-crust 9-inch pie
• 3 Tbsp. cornstarch
• 24 packets Equal sweetener (7 1/4 tsp.)
• 3/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 8 cups sliced, cored, peeled, Granny Smith or other baking apples

Directions

1. Roll 1/2 the pastry on floured surface into circle 1-inch larger than inverted pie pan. Ease pastry into pan.
2. Combine cornstarch, Equal, cinnamon nutmeg and salt; sprinkle over apples in large owl and toss. Arrange apples in pie crust.
3. Roll remaining pastry into circle large enough to fit top of pie. If desired, cut hearts in pastry with cutters; place pastry on pie, seal edges, trim and flute. Press pastry hearts on pastry.
4. Bake in preheated 425 degree oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.

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