Categories: Appetizers

Ingredients

• 1 lb cheese curds
• flour
• 1/2 tsp paprika
• vegetable oil
• 2/3 cup mayo
• 1 garlic clove, grated
• 1 cup lager

Directions

1. Toss cheese curds with 1 tbsp flour; set aside. Whisk 1 cup each of flour and lager with paprika. Working in small batches, dip the curds in the batter using a slotted spoon; let the excess drip off, then deep-fry in 1 inch of vegetable oil until golden brown, about 1 minute.

2. Drain on paper towels. Mix mayo with garlic; serve with the fried cheese curds.

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