Categories: Appetizers

Ingredients

• 3 Russet potatoes
• melted butter
• salt and pepper
• grated sharp cheddar
• grated habanero cheese
• sour cream
• chopped scallions

Directions

1. Pierce potatoes a few times with a fork. Bake on an oven rack at 350 until tender, 1 hr; let cool. Increase the oven to 450. Quarter the potatoes lengthwise and scoop out most of the flesh.

2. Brush the potato wedges on both sides with melted butter; season with salt and pepper. Bake skin-side up on a baking sheet until crisp, 15 minutes. Flip, sprinkle with cheese and bake until melted, 3 more minutes.

3. Top with sour cream and scallions.

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