Categories: Vegetables- Rice

Ingredients

• 1 small onion finely chopped
• 2 tsp. olive oil
• 1 cup Mahatma Natural Whole Grain Brown rice
• 1 tsp. garam masala
• 2 garlic cloves, minced
• 2 1/2 cups vegetable broth
• 1/2 tsp. salt
• 1/3 cup slivered almonds
• 1/3 cup roasted, salted pistachios
• 1/3 cup dried currants
• 2 Tbsp. chopped fresh parsley

Directions

1. Saute onion in hot oil in a large skillet over medium high heat 3 to 4 minutes or until tender. Stir in rice and garam masala and cook stirring often, 3 minutes or until fragrant and rice is lightly browned; add garlic, and cook 1 minute.
2. Add broth and salt, and bring to a boil. Cover, reduce heat to low, and cook 45 minutes or until rice is tender.
3. meanwhile preheat oven to 350 degrees. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
4. Fluff rice mixture with a fork. Stir in almonds and remaining ingredients.

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