Categories: Made

Ingredients

• 1 lb pizza dough
• 8 hot dogs
• 3 qt water
• 1/2 cup baking soda
• 2 tbsp kosher salt
• 1 egg, beaten
• mustard, for serving

Directions

1. Cut pizza dough into 8 pieces. Roll each into a 12-inch long rope and wrap around a hot dog. Arrange on a lightly oiled baking sheet, loosely cover and set aside at room temp until puffy, 45 minutes.

2. Bring water, baking soda and salt to a boil. Boil the wrapped hot dogs in batches, turning once, 1 minute. Transfer to a baking sheet; brush with egg, sprinkle with salt and bake at 400 until browned, 15-20 minutes. Serve with mustard.

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