Categories: Healthy
Ingredients
- 12" Boboli whole-wheat thin pizza crust
- 1 cup tomato-basil paste sauce
- 2 cups shredded mozzarella
- 15 slices pepperoni
- 1/2 cup sliced onion
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped green olives
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 6 oz jar artichoke hearts, drained
- 1 cup fresh basil leaves
Directions
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Preheat the oven to 400. Cover the crust with sauce and the cheese. Sprinkle with the pepperoni, onion, peppers, olives, garlic, pepper flakes and artichokes.
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Bake for 12-15 minutes, until the cheese is melted and bubbling. Top with the basil and serve immediately.