Categories: Poultry- Chicken

Ingredients

• 1 (4 to 5 lb.) whole chicken
• 1 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 1/4 cup dry white wine

Directions

1. If applicable, remove neck and giblets from chicken, and reserve or another use.. Sprinkle chicken with salt, garlic powder and pepper.
2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180 degrees.

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