Categories: Pie- Cobbler- Cheesecake-Tart
Ingredients
- 2 (12 oz.) pkg. Stouffer's Harvest Apples
- 6 Tbsp. butter or margarine
- 20 shortbread cookies, crushed
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1 tsp. cinnamon divided
- 1/4 tsp. ground nutmeg
- 2 Tbsp. brown sugar
- Vanilla ice cream
- Garnished; toasted almond slices, cinnamon
Directions
- Thaw apples in microwave at medium 6 to 7 minutes; let stand 2 minutes.
- Melt butter in a skillet over medium heat; add cookie crumbs and almonds. Cook stirring constantly, 2 to 3 minutes. Remove from heat; stir in granulated sugar, 1/2 tsp. cinnamon, and nutmeg.
- Combine brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in bottom of a 1 1/2 quart baking dish. Layer with half each of apples and cookie crumb mixture; repeat layers.
- Bake at 375 degrees for 25 to 30 minutes.
-
Serve warm with vanilla ice cream; garnish if desired.