Apple Pie- Infused Bourbon

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Beverages

Ingredients

  • 1 Golden Delicious apple, chopped
  • 2 (3-inch) cinnamon sticks
  • 1/4 tsp. ground nutmeg
  • 1 (750 milliliter) bottle bourbon
  • 1/4 cup Simple Syrup

Directions

  1. Place first 3 ingredients in a 1 quart canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.
  2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-quart canning jar or 3 to4 small bottles. Cover and store in refrigerator up to 2 months.
  3. Simple Syrup:

  4. Combine 1 cup sugar and 1/2 cup water in a small occasionally. Boil 1 minute or until sugar is dissolved. Remove from heat, and cool 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
  5. makes 3/4 cup

  6. Orange-,Clove-, and Cranberry-infused Bourbon:

  7. Omit apple, cinnamon, and nutmeg. Place 2 (2-inch) orange rind strips 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1- quart canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed .

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