Categories: Cake

Ingredients

• 1 medium-size Granny Smith apple peeled, cored and finely chopped
• 1 Tbsp. lemon juice
• 1/4 cup firmly packed light brown sugar
• 1 1/2 cups just-add-water pancake-and-waffle
• mix
• 1/2 cup granulated sugar
• 3/4 tsp. ground cinnamon
• 1/2 cup milk
• 3 Tbsp. butter, melted
• 1 tsp. vanilla extract
• 2 cups apple juice
• Ice Cream (optional)

Directions

1. Preheat oven to 350 degrees. Toss chopped apples with lemon juice in a medium bowl. Add brown sugar, stirring well to coat.
2. Whisk together pancake-and-waffle mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter. Spread into a lightly greased 8-inch square pan.
3. Microwave apple juice in a 2-cup glass measuring cup at high 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan. (Some batter may float once juice is added.)
4. Bake at 350 degrees for 30 to 35 minutes or until a cake layer forms on top and layer springs back when tough. Let cool on a wire rack 25 minutes. Serve warm with ice cream, if desired.

Email to a friend | Print this recipe | Back