Categories: Pork main dish

Ingredients

• 1/3 cup lite soy sauce
• 1/4 cup sesame oil
• 1/3 cup packed light brown sugar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. lemon juice
• 4 garlic cloves, crushed
• 1 Tbsp. dry mustard
• 1 1/2 tsp. pepper
• 1 1/2 to 2 lb. pork tenderloin

Directions

1. Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.
2. Bake at 450 degrees for 25 minutes or until a meat thermometer registers 160 degrees. Let pork stand 5 minutes.

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