Categories: Salad

Ingredients

• 2 tbsp mayo
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/8 tsp salt
• 1/8 tsp pepper
• 3/4 lb pork tenderloin, cut into 1-inch cubes
• 1 tbsp blackened seasoning
• 1 tbsp canola oil
• 6 cups torn Romaine
• Salad croutons and shredded Parmesan

Directions

1. For dressing, in a small bowl, mix the first 6 ingredients until blended.

2. Toss pork with the blackened seasoning. In a skillet, heat oil over medium-high heat. Add pork; cook and stir 5-7 minutes or until tender.

3. To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork and croutons and cheese.

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