Categories: Pasta

Ingredients

• 1 large egg, lightly beaten
• 15 oz ricotta cheese
• 8 oz shredded Italian cheese blend
• 1 tbsp olive oil
• 24 wonton wrappers
• 24 oz jar garden-style pasta sauce
• minced fresh parsley

Directions

1. Preheat oven to 375. In a bowl, mix egg, ricotta, and 1 1/4 cups Italian cheese blend.

2. Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tbsp ricotta mixture and 1 1/2 tbsp pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with the remaining cheese blend.

3. Bake 20-25 minutes or until cheese is melted. If desired, sprinkle with parsley.

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