Categories: Italian Sausage

Ingredients

• 1 packaged frozen mini four-cheese pierogies
• 2 tbsp olive oil, divided
• 1 lb smoke sausage or Italian sausage, halved lengthwise and sliced diagonally
• 1 large sweet red pepper, cut into strips
• 1 medium onion, halved and sliced

Directions

1. Boil pierogies following directions; drain. In a large skillet, heat 1 tbsp oil over medium heat. Add sausage, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Set aside.

2. In same skillet, heat remaining oil over medium heat. Add pierogies; cook and stir 1-2 minutes. Return sausage mixture to pan; heat through.

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