Categories: Pork

Ingredients

• 4 boneless pork chops
• 1 tsp lemon-pepper seasoning
• 2 tsp canola oil
• 1/2 cup orange juice
• 1 tbsp Dijon
• 1 tbsp honey

Directions

1. Sprinkle pork chops with lemon pepper. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Brown chops on both sides.

2. Whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered 5-8 minutes or until pork chops reach 145.

3. Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduce to 1/4 cup, stirring occasionally. Serve with chops.

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