Categories: Salad- Salad Dressing- Slaw

Ingredients

• 2 Tbsp. chopped fresh parsley
• 1 garlic clove, pressed
• 2 Tbsp. vegetable oil
• 1 1/4 tsp. salt. divided
• 3 cups (1/2-inch) French bread cubes
• 1/3 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. fresh lime juice
• 1/2 tsp. sugar
• 4 plum tomatoes, chopped
• 2 large avocados, peeled and chopped
• 1/4 cup chopped red onion

Directions

1. Stir together first 3 ingredients and 1/4 tsp. salt in a medium bowl. Add bread cubes, and toss gently. Arrange bread cubes in an even layer in a 15x 10-inch jellyroll pan.
2. Bake bread cubes at 350 degrees for 15 minutes or until lightly toasted.
3. Stir together mayonnaise, next 3 ingredients, and remaining 1 tsp. salt until blended.
4. Add toasted bread cubes, chopped tomatoes avocados, and onion; toss gently. Serve immediately.

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