Ingredients

• 1 1/4 cups flour
• 3 t baking powder
• 1/2 t salt
• 1/2 c sugar
• 3 c raisin bran
• 1 1/4 c milk
• 1 egg
• 1/2 c vegetable oil

Directions

1. Stir together flour, baking powder, salt and sugar. Set aside. Measure Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 or 2 minutes or until cereal is softened. Add egg and shortening. Beat well.
2. Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin cups.
3. Bake in oven at 400 degrees F about 25 minutes or until muffins are golden brown.

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