Categories: Egg dishes

Ingredients

• 1 medium onion chopped
• 1 Tbsp. vegetable oil
• 2 large avocados, peeled and chopped
• 1 (15 oz.) can black beans, rinsed and drained
• 10 large eggs
• 1/2 cup sour cream
• 1/2 tsp. salt
• 1/4 tp. pepper
• 1/4 tsp. ground cumin
• cheddar cheese
• Toppings: avocado slices tomato slices, sour cream
• Chunky salsa (optional)

Directions

1. Saute chopped onion in hot vegetable oil in a 12-inch ovenproof skillet over medium-high heat 3 to 4 minutes or until tender. Remove from heat; sprinkle top evenly with chopped avocados and beans.
2. Whisk together eggs and next 4 ingredients; pour over avocado mixture in skillet.
3. Bake at 350 degrees for 25 minutes; sprinkle top evenly with cheese, and bake 5 more minutes. Remove from oven and let stand 5 minutes before serving. Serve with desired toppings and if desired, salsa.

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