Categories: Breakfast

Ingredients

• 2 (3oz.) pkg. cream cheese, softened
• 1 large egg
• 2 Tbsp. milk
• 1/2 cup (2oz.) shredded Swiss cheese
• 1 green onion chopped
• 1 (10 oz.) pkg. refrigerated flaky biscuits
• 5 bacon slices, coked, crumbled, and divided

Directions

1. Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese an chopped green onion.
2. Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, le; top with 2 Tbsp. cream cheese mixture. leaving a 1/4 inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 Tbsp. cream cheese mixture.
3. Bake at 375 degrees for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.

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