Categories: Breads- Rolls- Biscuits- Cormbread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 up sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1 cup ripe bananas mashed
• 1/2 cup canola oil
• 1/2 tsp. banana extract (optional)
• 1/2 tsp. vanilla
• 1 cup zucchini, shredded
• 1/2 cup chopped nuts

Directions

1. In a large bowl, mix flour, sugar, cinnamon baking powder, baking soda and salt. In a small bowl beat egg, oil, bananas and extracts. Stir in the flour mixture, just until moist. Fold in zucchini and nuts.
2. Spray (2) 5 3/4 × 3 × 2 inch pans (loaf) with cooking spray. Bake at 325 degrees for 40-435 minutes; check with toothpick. Cool 10 minutes and remove from baking pans.

3. Variations: add coconut, chocolate chips and/or cranberries , or raisins.

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