Categories: Vegetables- Onions

Ingredients

• 3 (10 oz.) bags Pearl onions
• 1/4 cup butter
• 1/3 cup dry white wine
• 5 tsp. light brown sugar
• 3 garlic cloves, chopped
• 3/4 tsp. salt
• 1/2 tsp. pepper

Directions

1. Preheat oven to 425 degrees. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. let stand 5 minutes.
2. Cut off root end of 1 onion. Using a towel, gently squeeze pointed end of onion toward root end, slipping outer peel off of onion. Discard outer peel. Repeat procedure with remaining onions.
3. Bake onions at 425 degrees for 15 minutes. Stir wine mixture into onions and bake 35 to 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.

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