Categories: Vegetables- beans

Ingredients

• 1/2 medium onion, chopped
• 1/2 lb. ground beef (optional)
• 10 bacon slices cooked and crumbled
• 2/3 cup firmly packed brown sugar
• 3/4 cup barbecue sauce
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (15 oz.) can butter beans, rinsed and drained
• 1 (15oz.) can pork and beans, undrained
• 2 Tbsp. molasses
• 2 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. pepper 1/2 tsp. chili powder

Directions

1. Cook onion, and if desired, ground beef in Dutch oven stirring until meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2 quart baking dish. Chill 8 hours, if desired.
2. Bake bean mixture at 350 degrees for 1 hour stirring once.

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