Categories: Pork main dish

Ingredients

• 6 (1-inch thick) bone-I pork loin chops
• 1 (18 oz.) bottle barbecue sauce
• 2 lb. baking potatoes peeled and cut into 1/2-inch cubes
• 2 tsp. salt
• 1/2 cup mayonnaise
• 1/4 cup sweet salad cube pickles

Directions

1. Place pork chops and barbecue sauce in a 6-quart slow cooker; cover and cook on low 6 to 8 hours or to desired degree of tenderness.
2. Bring potatoes salt, and water to cover to a boil in a Dutch oven over medium-high heat.

3. Reduce heat to low; cook 10 minutes or until tender. Drain.

4. Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.

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