Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 small onion chopped
• 1 carrot, grated
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 2 tsp. olive oil
• 1 (15 oz. ) can black beans, rinsed and drained
• 1/2 cup salsa
• 2 Tbsp. self-rising cornmeal mix
• 1/2 tsp. dried oregano
• 1/2 tsp. ground cumin
• Vegetable cooking spray
• Adobo Mayonnaise
• 8 whole-grain buns
• Lettuce
• Tomato slices
• Salsa

Directions

1. Saute first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.
2. Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.
3. Shape mixture into 8 patties. Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.
4. Bake at 400 degrees for 15 minute or until browned and thoroughly heated.
5. Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato patties, salsa and top halves of buns.

6. Adobo Mayonnaise:

7. 1/3 cup light mayonnaise

8. 1 tsp. adobo sauce

9. Stir together both ingredients; cover and hill until ready to serve.

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