Categories: Beef main dish

Ingredients

• 8 (6 oz.) beef tenderloin fillets
• 1 Tbsp. chopped fresh fillets
• 1 Tbsp. freshly ground pepper
• 1/2 cup butter or margarine, divided
• 2 (6 oz.) pkg. Portobello mushroom caps sliced
• 1/2 cup dry red wine or beef broth
• 3//4 cup sour cream
• 4 1/2 oz. Stilton or blue cheese, crumbled and divided
• Garnish: fresh thyme sprigs

Directions

1. Rub fillets evenly with chopped thyme and pepper.
2. Melt 1/4 cup butter in a large skillet over medium-high heat. Add fillets, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove from skillet. Stir in sour cream and 1/4 cup cheese until melted. Drizzle sauce over fillets; sprinkle with remaining cheese. Garnish, if desired.

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