Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. brown sugar
• 1 tsp. pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. chipotle seasoning (optional)
• 1 cup Italian dressing
• 6 skinned and boned chicken breast halves
• 4 lb. flank steak
• 20 (8-inch) flour tortillas, warmed
• Toppings: sour cream, shredded lettuce chopped tomato, shredded Cheddar cheese

Directions

1. Combine first 6 ingredients and, if desired chipotle seasoning.
2. Stir together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or zip-top plastic bag; ad beef. Cover or seal; chill chicken and beef 2 hours.
3. Remove chicken and beef from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) about 15 minutes on each side or until chicken is done and beef is at desired degree of doneness. Cut chicken and beef into strips. Serve in flour tortillas with desired toppings.

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