Categories: Chicken

Ingredients

• 2 tsp ground cumin, divided
• 1/2 tsp dried oregano
• 1/4 tsp garlic salt
• 1 tbsp canola oil
• 4 chicken breasts
• 1/2 cup picante sauce
• 1/4 cup water
• 1 tsp chicken bouillon granules

Directions

1. Mix 1 tsp cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides.

2. In a small bowl, mix picante sauce, water, bouillon, and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes.

3. Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, 3-4 minutes or until thickened, stirring occasionally. Serve with chicken.

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