Categories: Beef

Ingredients

• 3 cups uncooked whole wheat noodles
• 1 lb ground beef
• 1 medium green bell pepper, finely chopped
• 15 oz can tomato sauce
• 1 tbsp Worcestershire
• 1 1/2 tsp Italian seasoning
• 1 tsp sugar
• 16 oz package frozen mixed vegetables, thawed and drained
• 1/4 cup minced fresh parsley

Directions

1. Cook noodles according to package; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

2. Add tomato sauce, Worcestershire, Italian seasoning, and sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles and sprinkle with parsley.

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