Categories: Pizza/flatbread

Ingredients

• 6 oz cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 3/4 cup each shredded Colby Jack and Italian cheese blend
• 11 oz tube refrigerated breadsticks
• 1 large egg, lightly beaten
• 1/2 cup shredded Parmesan

Directions

1. Preheat oven to 375. In a bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Jack cheese with Italian cheese blend.

2. On a floured surface, unroll breadstick dough; press preforations to seal. Roll to a 12×8-inch rectangle; cut dough lengthwise in half.

3. Spread each rectangle with half of the cream cheese mixture. Top each with half of the combine cheese; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-inch slices.

4. Place egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place in greased mini-muffin cups, cheese side up.

5. Bake 17-20 minutes or until golden brown. Serve warm.

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