Categories: Sandwiches/Wraps

Ingredients

• 1 lb ground beef
• 1 cup finely chopped sweet onion
• 1/2 cup finely chopped green pepper
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup chili sauce
• 1/2 cup water
• 1 to 2 chipotle peppers in adobo sauce, finely chopped
• 1 tbsp packed brown sugar
• 1 tsp yellow mustard
• 6 hamburger buns, split
• 2 tbsp butter, softened

Directions

1. Preheat broiler. In a skillet, cook beef, onion, green pepper and jalapeno over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

2. Stir in chili sauce, water, chipotles, brown sugar and mustard; bring to a boil. Simmer, uncovered, 8-10 minutes or until slightly thickened, stirring occasionally.

3. Lightly spread cut sides of buns with butter; arrange on a baking sheet, buttered side up. Broil 3-4 inches from heat until lightly toasted, about 30 seconds. Fill with beef mixture.

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