Categories: Burgers

Ingredients

• 1 tbsp canola oil
• 1 tsp butter
• 1 medium onion, halved and thinly sliced
• dash salt
• dash sugar
• 1/3 cup jalapeno pepper jelly
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb ground beef
• 4 hamburger buns, split and toasted
• 2 tbsp crumbled Gorgonzola
• thinly sliced jalapenos

Directions

1. In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir 3-4 minutes or until onion is softened. Reduce heat to medium-low; cook 4-6 minutes or until deep golden brown, stirring occasionally.

2. In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-inch thick patties.

3. Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and sliced jalapeno.

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