Categories: cheesecake. tarts, cobblers, pies

Ingredients

• 1 (21 oz.) can cherry pie filling
• 1 (8 1/4 oz.) can crushed pineapple, undrained
• 1/2 cup slivered almonds, toasted
• 1 cup unsweetened chocolate morsels
• 1 cup sweetened flaked coconut
• 1 (18.25 oz.) pkg. devil's food cake mix
• 1/2 cup butter or margarine cut up
• Ice cream or whipped topping

Directions

1. Layer cherry pie filling, crushed pineapple, slivered almonds chocolate morsels and flakes coconut in a lightly greased 13 × 9-inch baking dish. Sprinkle cake mix over layers, and dot evenly with butter.
2. Bake at 350 degrees for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.

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