Categories: Cake- Torte

Ingredients

• 2 921 oz.) cans cherry pie filling
• 2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels, divided
• 1 cup chopped pecans, toasted and divided
• 1 918.25 oz.) pkg. chocolate cake mix
• 3/4 cup butter or margarine, melted

Directions

1. Spread cherry pie filling o bottom of a lightly greased 13 × 9 inch pan. Sprinkle pie filling evenly with 1 cup chocolate morsels and 1/2 cup chopped pecans, and sprinkle chocolate cake mix evenly over pecans. sprinkle remaining 1 cup chocolate morsels and remaining 1/2 cup chopped pecans over cake mix. Drizzle with melted butter.
2. Bake at 350 degrees for 50 to 55 minutes or until bubbly.

Email to a friend | Print this recipe | Back