Categories: Sauces-Seasoning-Gravy

Ingredients

• 1 (5 oz.) wedge soft ripened blue cheese, rind removed
• 1/2 cup butter
• 1 green onion, minced
• 2 Tbsp. chopped fresh parsley
• 1 tsp. Dijon mustard
• 1/4 tsp. freshly ground pepper

Directions

1. let cheese and butter come to room temperature. Stir together cheese butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.

2. makes 1 cup

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