Categories: Healthy
Ingredients
- 6 oz tortilla chips
- 16 oz can black beans, rinsed and drained
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 red onion, diced
- Juice of 2 limes
- 1/2 cup light sour cream
- Chopped cilantro
- salsa
- pickled jalapenos
- rotisserie chicken
Directions
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Preheat oven to 425. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips, then top with cheese, chicken and onion. Bake for 15-20 minutes, until the cheese is fully melted and bubbling. Remove.
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Combine the lime juice, sour cream, and cilantro. Spoon over the nachos. Top with salsa and jalapenos.