Blueberry Coffee Cake

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 10 people

Categories: Sweetbreads-coffeecake

Ingredients

  • 1 large egg
  • 1/2 cup fat-free milk
  • 1/2 cup plain fat-free yogurt
  • 3 Tbsp. vegetable oil
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups frozen blueberries
  • 1 Tbsp. all-purpose flour
  • 2 Tbsp. turbinado sugar
  • 2 Tbsp. sliced almonds
  • 1/4 tsp. ground cinnamon

Directions

  1. Preheat oven to 400 degrees. Whisk together first 4 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
  2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture are moistened.
  3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
  4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
  5. Bake at 400 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

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