Categories: Cupcakes- Muffins-Brownies- Blondies

Ingredients

• 1 cup blueberries, fresh or frozen
• 2 tsp. baking powder
• 1/2 cup Splenda Granular
• 2 cups all-purpose flour 1/4 cup honey
• 1/2 cup skim milk
• 3/4 tsp. salt
• 2 whole large eggs
• 1 tsp. vanilla

Directions

1. Stir flour baking powder and salt together.

2. In another bowl, beat margarine, Splenda granular and honey with electric mixer until fluffy. Beat in eggs one at a time add vanilla. Alternately stir in flour and milk. When blended fold in berries. Spoon batter into paper-lined or greased muffin cups. Bake until golden in a preheated 350 degrees oven, about 25- 30 minutes. Cool in pan 10 minutes before removing.

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