Categories: Beverages

Ingredients

• 4 Tbsp. bourbon
• 1 1/2 Tbsp. fresh lemon juice
• 1 1/2 Tbsp. Demerara Simple Syrup
• 1 Tbsp. peach schnapps
• 2 Tbsp. club soda
• 3 to 4 dashes Peychaud's bitters (optional)
• Garnishes: a peach slice, a lemon slice and a fresh mint sprig
• Syrup:
• 1/2 cup water
• 1/2 cup Demerara Sugar

Directions

1. Combine first 4 ingredients in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain bourbon mixture into a 10-oz. glass filled with ice; top with club soda and, if desired bitters.

2. For syrup:

3. Cook Demerara sugar and water in a 2-quart saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until sugar is dissolved. Cool to room temperature (about 30 minutes). Store in airtight container in refrigerator up to 1 week.

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