Categories: Healthy
Ingredients
- 8 slices whole-grain sourdough bread
- 4 tbsp pesto
- 4 oz fresh mozzarella, thinly sliced
- 3/4 lb cooked chicken
- 1/2 cup roasted red peppers
- olive oil
Directions
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Heat a large cast-iron skillet over medium heat. Spread 4 pieces of the bread with 1 tbsp of the pesto each. Layer each piece with equal amounts of the mozzarella slices, chicken and red peppers. Add a light film of olive oil to the pan; when hot, cook the sandwiches until the bread is crispy and the cheese is melted, 3-4 minutes each side.