Categories: Vegetables

Ingredients

• 1 lb. fresh parsnips, peeled and cut into thin strips
• 1 lb. fresh broccoli, cut into florets
• 3 Tbsp. butter or margarine
• 2 Tbsp. prepared horseradish
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. salt 1/4 cup chopped walnuts toasted

Directions

1. Arrange parsnips in a steamer basket over boiling water. Cover and steam 8 minutes. Add broccoli; cover and steam 5 minutes. Place parsnips and broccoli in a large bowl.
2. Melt butter in a small saucepan over low heat. Cook 5 minutes or until lightly browned. Remove from heat. Stir in horseradish, lemon juice, and salt. Pour sauce over vegetables, tossing to coat. Sprinkle with walnuts. Serve immediately.

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