Christmas Breakfast Casserole
(from carson’s recipe box)
We had this every single Christmas when I was growing up. It is a “make-ahead” casserole.
Source: my mom
Categories: breakfast, casserole
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Directions
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Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
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In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.