Categories: Vegetables- Broccoli

Ingredients

• 2 lb. fresh broccoli, cut into spears
• Pimiento Cheese Sauce
• 1 cup soft white breadcrumbs
• 2 Tbsp. butter, melted
• 1/3 cup shredded Parmesan cheese
• Pimiento Cheese Sauce:
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 tsp. salt
• 1 tsp. Worcestershire sauce
• 2 cups (8oz.) shredded sharp Cheddar cheese
• 1 (4 oz.) jar diced pimiento, drained

Directions

1. Arrange broccoli in a steamer basket over boiling water. Cover, and stem 5 minutes or until crisp-tender.
2. Arrange broccoli in lightly greased 11 × 7-inch baking dish. Pour Pimiento Cheese Sauce evenly over broccoli.
3. Combine breadcrumbs, melted butter, and Parmesan cheese; sprinkle evenly over cheese sauce.
4. Bake at 375 degrees for 20 minutes or until thoroughly heated.

5. Pimiento Cheese Sauce:

6. Melt butter in a heavy saucepan over medium heat; add flour stirring medium heat;

7. add flour stirring until smooth. Cook, stirring constantly, 1 minute.

8. Add milk gradually; cook, stirring constantly until mixture is thickened and bubbly. Stir in salt and remaining ingredients.

9. makes 3 1/2 cups

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