Categories: Salad- Salad Dressing- Slaw

Ingredients

• 1 lb. fresh broccoli
• 2 tsp. salt
• 2 cups chopped green cabbage
• 2 cups finely shredded red cabbage
• 3/4 cup diced yellow bell pepper
• 1/2 cup chopped fresh dill
• 1/4 cup minced shallot
• 3/4 tsp. salt
• 3/4 tsp. pepper
• Mayo-Sour Cream Dressing:
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 Tbsp. Dijon mustard
• 3/4 tsp. salt
• 3/4 tsp. lemon juice
• 1/4 tsp. pepper

Directions

1. Trim 1/2 inch from bottom off broccoli stem. Cut broccoli lengthwise into 4 pieces.
2. Bring salt and 2 quarts water to a boil in a

3. Dutch oven mover high heat. Add broccoli and cook 2 minutes or just until broccoli turns bright green. (Do not overcook.) Drain broccoli, and plunge into ice water to stop the cooking process. let stand 1 to 2 minutes. Drain broccoli, and pat dry between paper towels. Chop broccoli florets and stems.

4. Combine broccoli, green cabbage, and next 6 ingredients in a large bowl. Add 1 cup Mayo-Sour Cream Dressing, and toss to coat. Cover and chill 8 to 24 hours. Add additional dressing, if desired.

5. For Dressing:

6. Stir together all ingredients.

Email to a friend | Print this recipe | Back