Categories: Vegetables- Onions

Ingredients

• 2 large onions
• 1 cup all-purpose flour
• 2 cups buttermilk
• 1 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• Peanut oil

Directions

1. Cut onions into 1/2-inch slices, and separate into rings. Set aside.
2. Whisk together flour and next 4 ingredients until smooth.
3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
4. Dip onion rings in batter, coating well. Fry a few rings at a time, until golden. Drain on paper towels. Serve immediately.

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