Categories: Healthy

Ingredients

• 10 oz ground sirloin
• 10 oz ground brisket
• 1 tsp salt
• 1 tsp black peppet
• 4 hamburger buns
• 2 cups arugula
• 1/2 cup caramelized onions

Directions

1. Heat a grill until hot. Combine the sirloin, brisket, salt and pepper in a bowl and gently mix. Form into 4 patties.

2. Cook the burgers for 2-3 minutes and flip. Cook on the other side for another 2-3 minutes, until nicely charred on the outside but still medium.

3. After you remove the burgers, toast buns briefly. Divide the arugula among the buns and top with the burgers and onions.

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