Categories: Healthy

Ingredients

• 1 lb ground sirloin
• salt and black pepper to taste
• 4 oz can roasted green chilies, drained and chopped
• 4 slices Swiss cheese
• 4 potato buns
• 4 thick slices tomato
• 4 medium slices red onion

Directions

1. Heat a cast-iron skillet. Season the beef with salt and pepper. Form 4 patties, being careful not to overwork the meat.

2. When the pan is hot, add the burgers. Cook for 3-4 minutes on the first side, then flip and immediately top each with a tbsp of chilies and a slice of Swiss. Continue cooking another 4-5 minutes. Remove the burgers and toast the buns on the grill. Dress the bottom of the buns with the tomato and onion slices, then top each with a burger.

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