Categories: Pie- Cobbler- Cheesecake-Tart

Ingredients

• 4 Tbsp. butter
• 1 1/2 cups dark brown sugar
• 1/4 tsp. salt
• 6 Tbsp. flour
• 3 eggs, separated
• 2 1/4 cups whole milk
• 1 tsp. vanilla extract
• 1 (9-inch) baked pie shell
• 6 Tbsp. granulated sugar

Directions

1. Heat oven to 350 degrees. In a double boiler, melt the butter, then stir in the sugar, salt and flour. Cook, stirring, until mixture is uniform in color and texture.
2. Inn a bowl, bet egg yolks with milk. Slowly add milk-egg mixture to the sugar mixture, whisking until smooth. Cover and cook 15 to 25 minutes, stirring semi-frequently or until mixture thickens. Stir in the vanilla. Remove from heat but do not cool.
3. In a mixing bowl, beat egg whites to soft peaks. Gradually ad sugar, beating until sugar dissolves and egg whites are glossy.
4. Pour the hot filling into the prepared pie crust, then mound meringue over filling making sure it reaches the crust, forming a seal. Bake 20 minutes or until meringue is lightly browned. Cool to room temperature before refrigerating or serving. Serve chilled or at room temperature.

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