Cajun-Baked Catfish
(from Lucianolinda’s recipe box)
Source: Southern Living- Doug and Stephina Fowlkess, The Friendship House, Aberdeen, Mississppi
Serves 4 peopleCategories: Fish- Seafood
Ingredients
- 2 cups cornmeal
- 2 tsp. salt
- 1 Tbsp. pepper
- 8 (3 to 4 oz.) catfish fillets
- 2 Tbsp. Cajun seasoning
- 1 to 2 tsp. seasoned salt
- 1/4 cup butter or margarine, melted
- Garnish: lemon wedges
Directions
- Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.
- Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
- Bake at 400 degrees for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.