Categories: Fish- Seafood

Ingredients

• 2 cups cornmeal
• 2 tsp. salt
• 1 Tbsp. pepper
• 8 (3 to 4 oz.) catfish fillets
• 2 Tbsp. Cajun seasoning
• 1 to 2 tsp. seasoned salt
• 1/4 cup butter or margarine, melted
• Garnish: lemon wedges

Directions

1. Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.
2. Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
3. Bake at 400 degrees for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.

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